Annatto seeds, also known as achiote seeds, are a natural food coloring and spice that add a touch of the tropics to your dishes. Their rich, earthy flavor and vibrant brick-red hue make them a popular choice in Caribbean, Latin American, and Filipino cuisines.
Key features:
- Cost-effective: A great alternative to saffron, offering similar color without the high price tag.
- Natural food coloring: Imparts a beautiful yellow-orange color to your food.
- Earthy flavor: Adds a subtle, slightly bitter taste to your dishes.
- Versatile: Can be used in a variety of dishes, from rice and soups to marinades and sauces.
How to use:
- Toasting: For a deeper flavor, lightly toast the seeds in a dry skillet before grinding.
- Grinding: Grind the toasted or untoasted seeds into a fine powder using a spice grinder or mortar and pestle.
- Infusing: Steep the ground seeds in hot liquid to extract their color and flavor.
Add a burst of color and flavor to your culinary creations with our high-quality Annatto Seeds!
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
Annatto seeds, also known as achiote seeds, are a natural food coloring and spice that add a touch of the tropics to your dishes. Their rich, earthy flavor and vibrant brick-red hue make them a popular choice in Caribbean, Latin American, and Filipino cuisines.
Key features:
- Cost-effective: A great alternative to saffron, offering similar color without the high price tag.
- Natural food coloring: Imparts a beautiful yellow-orange color to your food.
- Earthy flavor: Adds a subtle, slightly bitter taste to your dishes.
- Versatile: Can be used in a variety of dishes, from rice and soups to marinades and sauces.
How to use:
- Toasting: For a deeper flavor, lightly toast the seeds in a dry skillet before grinding.
- Grinding: Grind the toasted or untoasted seeds into a fine powder using a spice grinder or mortar and pestle.
- Infusing: Steep the ground seeds in hot liquid to extract their color and flavor.
Add a burst of color and flavor to your culinary creations with our high-quality Annatto Seeds!
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
