Glycyrrhizin is the name of the sweet substance in licorice root. This chemical, only in the root of the licorice plant, is 50 times as sweet as sugar. The distinctive flavor of licorice root makes it a popular additive to baked confections, liqueurs, teas, ice cream and candies.
*If you have anemia, high blood pressure, or are pregnant, you should not use licorice. Consult your doctor before use.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
Glycyrrhizin is the name of the sweet substance in licorice root. This chemical, only in the root of the licorice plant, is 50 times as sweet as sugar. The distinctive flavor of licorice root makes it a popular additive to baked confections, liqueurs, teas, ice cream and candies.
*If you have anemia, high blood pressure, or are pregnant, you should not use licorice. Consult your doctor before use.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.