Designed for effortless, healthy cooking. Maestro delivers pro-level searing with the ease of true nonstick — no toxins, no fuss. The nonstick layers heat fast and evenly; our ceramic interior wipes clean and lasts for years.

Built for flavor that develops low and slow, the Maestro Casserole locks in heat and moisture for tender roasts and hearty stews.

Features 

• No More Burnt Bottoms
  Thick tri-ply base with an induction plate delivers even heat across the entire surface—no more hot spots, no more wasted food.
• Nonstick That Actually Lasts
  Diamond-reinforced ceramic resists scratches, peeling, and flaking. Nothing sticks, even after hours of simmering.
• Ultra-Sanitary, Easy to Clean
  Seamless welded handles = no grime-hiding rivets. Just a clean, smooth interior that wipes out in seconds.
• No-Boil Over Lid = Less Mess
  Precision vent prevents spills, rattling, and boiling over—so you can simmer without babysitting.
• Big Enough to Feed a Crowd
  4.5 quarts of usable volume + wide base = fewer batches, more flavor, faster meals.
• Ready for Any Cooktop
  Works on gas, electric, induction, and ceramic. Oven-safe to 400°F for total versatility.
• Built to Last, Built to Lift
  Ergonomic, balanced handles make draining pasta or lifting stews safer and easier.

Care & Cleaning

• Use your pans at medium heat for optimal cooking.
• Add 1 tablespoon of oil or butter to coat the pan's surface.
• Allow the pan to preheat for 1 minute before adding food.
• Maintain your pans in top condition with a gentle scrub, saving both time and water.
• Visit our Care & Cleaning Guide for more information.