A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

This cookbook includes over 100 recipes for everything, such as: 

• Halibut Tostadas
• Grilled Asparagus with Romesco
• Chicken Tikka Masala
• Dulce de Leche
• Hassle-Free Vanilla Ice Cream
• Homemade Coffee-Cardamom Bitters 

Sous Vide at Home has you covered for every occasion.

When searching for the sous vide cookbooks, Sous Vide at Home is a great choice. The spiral bound version of Sous Vide at Home is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for sous vide cookbooks, then the spiral bound version of Sous Vide at Home is the only way to go.

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