Forest Frying Pan

The Searing Pan That Gets Better Every Time You Use It.
Designed in Belgium for powerful heat, zero toxins, and a lifetime of meals.

Features

• Naturally Nonstick—No Coatings, No Chemicals
  This surface builds seasoning every time you cook, for a healthier, naturally slick finish that gets better with age.
• Pre-Seasoned & Ready 
  No setup. No smoke show. Just heat and cook.
• Precision Heat Control
  Carbon steel reacts fast—heats quick, cools quick. Perfect for steak one night, eggs the next.
• Built to Age Like Cast Iron
  With every use, the pan gets slicker, stronger, and more flavorful. 
  

Details & Specs

• Material: Blue carbon steel (sears like cast iron, but 30% lighter)
• Coating: None – naturally nonstick (no PFAS, no PFOA, no chemicals)
• Handle: Ergonomic, Stay-Cool Wooden Handle
  
• Cooktops: Gas, electric, ceramic, induction
  
• Care: Hand wash only, oil after use to maintain seasoning

Product Dimensions 

• 8-inch: Weight: 1.4 lbs. Size: 16.3 L x 8.5” W x 2.9" H 
  • For eggs, grilled cheese, or solo meals
• 9.5-inch: Weight: 1.8 lbs. Size: 17.7" L x 9.8" W x 4.3" H
  • Dinners for 2, quick sautés, or one-pan meals
• 11-inch: Weight: 2.3 lbs. Size: 19.3" L x 11.5"W x 3.3" H 
  • For steaks, family-style meals, and serious searing power

What to Know (And Why It Matters)