Allspice is a versatile spice with a warm, slightly spicy flavor with hints of sweetness and a subtle peppery note. Its unique flavor profile, which suggests a combination of cloves, cinnamon, and nutmeg, is why it's called Allspice.
Allspice is used in various cuisines worldwide, including:
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Caribbean: A key ingredient in jerk seasoning.
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Mexican: Found in mole sauces and chili con carne.
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Indian: Used in spice blends for curries.
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English: A component of traditional dishes like mince pies and Christmas pudding.
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North American: Found in barbecue rubs and baked goods.
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