Beer Cheese Pub Dip Mix

Indulge in the rich and satisfying flavors of this classic beer cheese pub dip!

This easy-to-make recipe combines the robust taste of beer cheese dip mix with creamy cream cheese and a touch of milk. Simply mix the ingredients together, chill for a refreshing appetizer, or warm it up for a comforting and flavorful snack.

Directions: Add pkg. of Beer Cheese Pub Dip to 8 oz. cream cheese and 1/3 cup milk. Place in fridge to cool or heat to serve hot.

Serve this versatile dip with a variety of dippers: crunchy pretzels, buttery crackers, fresh vegetables like celery and carrots, or even crusty bread. It's the perfect accompaniment to any gathering, from casual get-togethers to game day parties.

Enjoy the comforting and crowd-pleasing flavors of this beer cheese pub dip!

Tips:

• For a spicier dip, add a pinch of red pepper flakes or a dash of hot sauce.
• Garnish with chopped green onions or fresh parsley for added color and flavor.
• Experiment with different types of beer cheese dip mixes to find your favorite flavor combination.

Cheddar Cheese Powder (Dehydrated Cheeses (whey, whey protein concentrate, buttermilk solids, cheddar cheese (milk, cheese culture, salt, enzymes), granular cheese (milk, cheese culture, salt, enzymes) salt, sodium phosphate, contains less than 2 percent of citric acid, lactic acid), Milk Powder, Beer Extract Powder (grain, yeast, hops), Parmesan Cheese ([part-skim milk, cheese culture, salt enzymes], whey, buttermilk solids, sodium phosphate, salt), Onion, Salt, Garlic, Spices CONTAINS MILK and WHEAT