Curing Salt #2 - By Baano
Curing Salt #2 - By Baano
Curing Salt #2 - By Baano

Old Town Spice Shop

Curing Salt #2

$7.00

Steuer inklusive.
Versand an der Kasse berechnet.
Size
  • 1/2 Cup (3.6 oz) Jar
  • 2 oz Bag
  • 4 oz Bag
  • 8 oz Bag
  • 1 lb Bag
  • 5 lb Bag
Auf Lager

This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!

Free Shipping

Estimated delivery between Dezember 13 and Dezember 18. !

Your order ships carbon neutral
Curing Salt #2

$7.00

$7.00

Option wählen
Size: 1/2 Cup (3.6 oz) Jar
  • 1/2 Cup (3.6 oz) Jar
  • 2 oz Bag
  • 4 oz Bag
  • 8 oz Bag
  • 1 lb Bag
  • 5 lb Bag
Standard-Alt-Text

Hand Wash Cold

Standard-Alt-Text

Do Not Bleach

Standard-Alt-Text

Do Not Bleach

Description

Curing Salt #2: A Powerful Preservative

Curing Salt #2, also known as Prague Powder #2, is a specialized salt blend commonly used in food preservation. It contains high levels of nitrite, which helps to prevent spoilage and maintain the flavor and color of cured meats.

How to Use:

  1. Dissolve: Dissolve 1 ounce of Curing Salt #2 in 1 quart of ice-cold water.
  2. Mix: Add the dissolved Curing Salt #2 mixture to 25 pounds of ground meat. Combine it with your desired seasonings at the same time.

By incorporating Curing Salt #2 into your meat curing process, you can ensure that your products stay fresh and flavorful for an extended period.

Ingredients: salt, sodium nitrite 5.67%, sodium nitrate 3.63% and FD&C red #3

Recently viewed products

Klare Geschichte