🔥 Last Call: up to 70% Off!
⚡ Free Shipping on all Orders
⭐ New Collection Now Available
💎 Exclusive New Arrivals
🔥 Last Call: up to 70% Off!
⚡ Free Shipping on all Orders
⭐ New Collection Now Available
💎 Exclusive New Arrivals
Zum Inhalt springen

Angelica root, a member of the Apiaceae family, is a versatile herb with a unique flavor profile. While related to carrots, dill, and fennel, angelica root boasts a distinctive flavor that leans more towards the sweetness and earthiness of carrots. Its intense aroma, reminiscent of celery, adds a refreshing and invigorating note to dishes.

Culinary Uses:

  • Seasonings: Angelica root can be used to create flavorful seasonings and spice blends. Its subtle sweetness and celery-like taste complement a variety of dishes, from meats and poultry to vegetables and soups.
  • Teas: Steeped in hot water, angelica root makes a soothing and aromatic tea. It is often enjoyed for its digestive properties and pleasant flavor.

Whether used in savory dishes or enjoyed as a warm beverage, angelica root adds a touch of sophistication and complexity to culinary creations.

We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.

Angelica Root

Regulärer Preis $3.90
Stückpreis
per 
Availability
 
Inklusive Steuer. Versand wird an der Kasse berechnet.

Your order ships carbon neutral

Angelica root, a member of the Apiaceae family, is a versatile herb with a unique flavor profile. While related to carrots, dill, and fennel, angelica root boasts a distinctive flavor that leans more towards the sweetness and earthiness of carrots. Its intense aroma, reminiscent of celery, adds a refreshing and invigorating note to dishes.

Culinary Uses:

  • Seasonings: Angelica root can be used to create flavorful seasonings and spice blends. Its subtle sweetness and celery-like taste complement a variety of dishes, from meats and poultry to vegetables and soups.
  • Teas: Steeped in hot water, angelica root makes a soothing and aromatic tea. It is often enjoyed for its digestive properties and pleasant flavor.

Whether used in savory dishes or enjoyed as a warm beverage, angelica root adds a touch of sophistication and complexity to culinary creations.

We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.