A full-bodied blend of black teas. Irish Breakfast tea is strong and smooth. It is often described as having a malty note and invigorating finish. Contains Caffeine.
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
A full-bodied blend of black teas. Irish Breakfast tea is strong and smooth. It is often described as having a malty note and invigorating finish. Contains Caffeine.
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.