Grab an apron, and let’s make some pasta!
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.
You can’t spend too much time on TikTok without coming across QCP. He’s wild. He's vivacious. And he knows what he’s talking about when it comes to Italian food. In his debut cookbook, Italian/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots.
From making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.
When searching for best Italian-American cookbook, Italian/American: It's a QCP cookbook is a great choice. The spiral bound version of Italian/American: It's a QCP cookbook is great for those who use their books regularly.
Product Details
- Publisher : DK (April 30, 2024)
- Language : English
- Spiral Bound : 224 pages
- ISBN-10 : 0744088399
- ISBN-13 : 978-0744088397
- Item Weight : 2.55 pounds
- Dimensions : 8.31 x 0.95 x 10.31 inches
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
Grab an apron, and let’s make some pasta!
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.
You can’t spend too much time on TikTok without coming across QCP. He’s wild. He's vivacious. And he knows what he’s talking about when it comes to Italian food. In his debut cookbook, Italian/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots.
From making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.
When searching for best Italian-American cookbook, Italian/American: It's a QCP cookbook is a great choice. The spiral bound version of Italian/American: It's a QCP cookbook is great for those who use their books regularly.
Product Details
- Publisher : DK (April 30, 2024)
- Language : English
- Spiral Bound : 224 pages
- ISBN-10 : 0744088399
- ISBN-13 : 978-0744088397
- Item Weight : 2.55 pounds
- Dimensions : 8.31 x 0.95 x 10.31 inches
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
