MASTERPAN’s primary goal is to make cooking fun, healthy, and convenient for everyone. This is why we use good quality materials, coatings, and manufacturing process for all our products. This is clearly shown in our new and innovative Multi-Use Smoker Wok that comes with our special smoker box and drip tray designed specially to allow smoke to escape thru the holes on the side. Also includes a built in thermometer gauge and smoker vent on the lid to allow for temperature monitoring and control.

Don’t limit yourself to just smoking meat in a traditional smoker when you can use our unique smoker wok to smoke your meat one day and then steam your vegetables right after.

Watch our creative video to see exactly how versatile it really is. Tried, tested and loved by Chef Mike Ledesma of the Perch restaurant in Richmond, Virginia. Watch our video to see him use it in action.

We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.

MASTERPAN 4-in-1 Multi-Use Smoker Wok With Stainless Steel Lid, 13" (33cm)

Regulärer Preis Ausverkauft
Stückpreis
per 
Availability
 
Inklusive Steuer. Versand wird an der Kasse berechnet.

Your order ships carbon neutral

MASTERPAN’s primary goal is to make cooking fun, healthy, and convenient for everyone. This is why we use good quality materials, coatings, and manufacturing process for all our products. This is clearly shown in our new and innovative Multi-Use Smoker Wok that comes with our special smoker box and drip tray designed specially to allow smoke to escape thru the holes on the side. Also includes a built in thermometer gauge and smoker vent on the lid to allow for temperature monitoring and control.

Don’t limit yourself to just smoking meat in a traditional smoker when you can use our unique smoker wok to smoke your meat one day and then steam your vegetables right after.

Watch our creative video to see exactly how versatile it really is. Tried, tested and loved by Chef Mike Ledesma of the Perch restaurant in Richmond, Virginia. Watch our video to see him use it in action.

We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.