NEW YORK TIMES BESTSELLER!
Travel through centuries and across cultures with Tasting History with Max Miller, a stunning historical cookbook inspired by the viral YouTube channel.
Max recreates 60+ ancient and classic dishes, blending storytelling and food history into a truly fun cookbook experience. Every recipe is adapted for modern kitchens, making this an easy way to enjoy food from the past.
Inside, you’ll find:
- Tuh’u: Red beet stew from 1740 BC
- Globi: Deep-fried cheese balls with honey and poppy seeds
- Soul Cakes: Yeasted buns from circa 1600
- Pumpkin Tourte: A cinnamon-sweet crustless cheesecake from 1570
Along with beautiful photos and historical context, this also doubles as a reliable baking cookbook for adventurous home chefs. Ideal for entertaining guests, it’s a thoughtful entertaining cookbook as well as a welcoming beginner cookbook for anyone curious about global food traditions.
When searching for the best history cookbook, Tasting History is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.
Product Details
- Publisher : S&S/Simon Element (April 18, 2023)
- Language : English
- Spiral Bound : 256 pages
- ISBN-10 : 1982186186
- ISBN-13 : 978-1982186180
- Item Weight : 2.31 pounds
- Dimensions : 8 x 0.9 x 9 inches
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
NEW YORK TIMES BESTSELLER!
Travel through centuries and across cultures with Tasting History with Max Miller, a stunning historical cookbook inspired by the viral YouTube channel.
Max recreates 60+ ancient and classic dishes, blending storytelling and food history into a truly fun cookbook experience. Every recipe is adapted for modern kitchens, making this an easy way to enjoy food from the past.
Inside, you’ll find:
- Tuh’u: Red beet stew from 1740 BC
- Globi: Deep-fried cheese balls with honey and poppy seeds
- Soul Cakes: Yeasted buns from circa 1600
- Pumpkin Tourte: A cinnamon-sweet crustless cheesecake from 1570
Along with beautiful photos and historical context, this also doubles as a reliable baking cookbook for adventurous home chefs. Ideal for entertaining guests, it’s a thoughtful entertaining cookbook as well as a welcoming beginner cookbook for anyone curious about global food traditions.
When searching for the best history cookbook, Tasting History is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.
Product Details
- Publisher : S&S/Simon Element (April 18, 2023)
- Language : English
- Spiral Bound : 256 pages
- ISBN-10 : 1982186186
- ISBN-13 : 978-1982186180
- Item Weight : 2.31 pounds
- Dimensions : 8 x 0.9 x 9 inches
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
