Savor the vibrant flavors of summer with our delightful Apricot Fruit Tea. A rich foundation of black tea blends harmoniously with the natural sweetness of real apricot pieces, creating a dark red infusion that is both full-bodied and refreshing. The addition of marigold petals adds a touch of floral springtime fragrance, making this tea a truly delightful experience.
Ingredients: Black Tea, Apricot Pieces, Marigold Petals, Fruit Flavoring
Brewing Instructions:
- Use 1 heaping teaspoon (3 grams) of tea leaves per 6 ounces of water.
- Bring water to a rolling boil (200-212 degrees F).
- Steep for 3-5 minutes. For a stronger brew, use more tea rather than steeping longer.
Discover the perfect balance of sweet and tangy in every cup.
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