Get ready for a flavor storm! Our Typhoon Fish Taco Blend will send your taste buds swirling with a whirlwind of vibrant spices. This isn't your average taco seasoning – we've crafted a perfectly balanced blend of smoky paprika, fiery cayenne, earthy cumin and coriander, and aromatic herbs like Mexican oregano and sweet basil. Just a sprinkle will transform any fish into a taco sensation.
Ingredients: Salt, Paprika, Cayenne, Black Peppercorn, Garlic, Onion, Cumin, Coriander, Mexican Oregano, Sweet Basil
But how to use this magical blend? Here are a few recipe ideas to get you started:
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Classic Grilled Fish Tacos: Toss white fish fillets (like cod, tilapia, or mahi-mahi) with olive oil and our Typhoon Fish Taco Blend. Grill until flaky and serve in warm tortillas with shredded cabbage, pico de gallo, and a squeeze of lime.
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Crispy Baja Fish Tacos: Coat white fish in a light batter seasoned with the blend, then deep-fry until golden brown and crispy. Serve in tortillas with a creamy chipotle sauce, shredded lettuce, and a sprinkle of fresh cilantro.
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Spicy Shrimp Tacos: Sauté shrimp with olive oil and a generous amount of our Typhoon Fish Taco Blend. Serve in warm tortillas with a mango salsa and a drizzle of sour cream.
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Blackened Fish Tacos: For a bolder flavor, generously coat firm white fish (like snapper or swordfish) with the blend and pan-sear in a hot skillet until blackened. Serve in tortillas with a refreshing avocado crema and pickled red onions.
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