Discover a stunning array of 41 unique recipes that blend the artistic flair of fashion, the mouth-watering flavors of food, and the stunning beauty of flowers all in one exquisite glass. With the growing availability of edible flowers, these drinks not only look amazing but taste just as wonderful.
• Discover the art of making essential cocktail ingredients using floral pantry items
• Gain valuable insights on purchasing and preparing edible flowers, including the differences between fresh and dried options and how to grow your own
• Enjoy a variety of alcoholic and non-alcoholic drink recipes, perfect for any occasion
• Vibrant photos add to the appeal of these floral-inspired mixed drinks
Recipes include:
• Iced Lavender Café au Lait
• Rose Petal Almond Milk
• Dandelion Tea Cinnamon Cappuccino
• Hibiscus Old Fashioned
• Plum Rosewater Gin and Tonic
• Orange Blossom Moscow Mule
About Contributors:
Cassie Winslow is the founder and curator of the blog Deco Tartelette. She lives in Santa Cruz, California.
Doan Ly is a floral designer and photographer. She lives in New York City.
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