The Black Angus Carbon Steel Frying Pan isn’t just cookware—it’s a professional-grade weapon trusted by chefs for steakhouse sears, crisp edges, and bold flavor.
Features
- Naturally Nonstick—No Coatings, No Chemicals
This surface builds seasoning every time you cook, for a healthier, naturally slick finish that gets better with age.
- Pre-Seasoned & Ready
No setup. No smoke show. Just heat and cook.
- Precision Heat Control
Carbon steel reacts fast—heats quick, cools quick. Perfect for steak one night, eggs the next.
- Built to Age Like Cast Iron
With every use, the pan gets slicker, stronger, and more flavorful.
Details & Specs
- Material: Blue carbon steel (sears like cast iron, but 30% lighter)
- Coating: None – naturally nonstick (no PFAS, no PFOA, no chemicals)
- Handle: Ergonomic, Stay-Cool Stainless Steel Handle
- Cooktops: Gas, electric, ceramic, induction
- Oven Safe up to 500°F
- Care: Hand wash only, oil after use to maintain seasoning
What to Know (And Why It Matters)
- No Dishwasher. Hand wash only to protect seasoning
- Oil After Use. Keeps rust out and seasoning strong
- It Gets Better. Initial sticking is normal—nonstick builds fast
- Color Will Change. A natural patina means you’re doing it right
- Visit our Care & Cleaning Guide for more information.
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