Grown in Darjeeling, a town in eastern India and celebrated around the world, this black tea yields a light cup, with a pleasing apricot color. Smooth and with a slight floral note, Darjeeling teas are usually described as having a musky spiciness with a cool finish.
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
Grown in Darjeeling, a town in eastern India and celebrated around the world, this black tea yields a light cup, with a pleasing apricot color. Smooth and with a slight floral note, Darjeeling teas are usually described as having a musky spiciness with a cool finish.
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.