Hair nourishing Keratin and Protein milk contains Silk, Soy, Wheat and Corn proteins.
It helps to restore the proteins lost by chemically treated hair.
With the first application, the hair becomes stronger and supports the hair to gain volume. It adds visible shine and elasticity to the hair by reducing breakage and breakage as a result of increasing the strength of your hair.
While restoring the moisture balance of your hair, it helps to highlight the color and reflections by opening the color pigments.
How to use :Apply to slightly damp hair by separating it into tufts.
After drying your hair with a blow dryer and comb, apply hot with a curling iron set to 160 degrees.
No rinsing required.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
Hair nourishing Keratin and Protein milk contains Silk, Soy, Wheat and Corn proteins.
It helps to restore the proteins lost by chemically treated hair.
With the first application, the hair becomes stronger and supports the hair to gain volume. It adds visible shine and elasticity to the hair by reducing breakage and breakage as a result of increasing the strength of your hair.
While restoring the moisture balance of your hair, it helps to highlight the color and reflections by opening the color pigments.
How to use :Apply to slightly damp hair by separating it into tufts.
After drying your hair with a blow dryer and comb, apply hot with a curling iron set to 160 degrees.
No rinsing required.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
