Galangal also known as: Galanga, Kah, Laos Root and Garingal, is a useful ingredient in various Southeast Asian dishes. The galangals are ginger-like spices, currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. Galangal is frequently used in curries and in fish and shellfish recipes often with garlic, ginger, chili and lemon.
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Galangal also known as: Galanga, Kah, Laos Root and Garingal, is a useful ingredient in various Southeast Asian dishes. The galangals are ginger-like spices, currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. Galangal is frequently used in curries and in fish and shellfish recipes often with garlic, ginger, chili and lemon.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
