Mango Fruit Tea produces a deep red liquor. Strands of golden calendula petals strewn throughout the blend, real mango pieces, and black tea create a wonderful irresistible blend.
Ingredients: Black Tea, Mango Pieces, Marigold Petals, Natural Fruit Flavoring
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
Mango Fruit Tea produces a deep red liquor. Strands of golden calendula petals strewn throughout the blend, real mango pieces, and black tea create a wonderful irresistible blend.
Ingredients: Black Tea, Mango Pieces, Marigold Petals, Natural Fruit Flavoring
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.