Onion Salt: A Flavorful Finishing Touch

Imagine sprinkling a pinch of onion salt over a sizzling steak, a freshly baked potato, or a bowl of homemade soup. The delicate crunch of the salt crystals bursts with a sharp, sweet onion flavor that elevates any dish to new heights.

Ingredients: Salt, Onion, Parsley

Onion salt is a versatile seasoning that adds depth and complexity to a wide range of recipes. Here are a few ideas to get you started:

• Meat and Poultry: Sprinkle onion salt over grilled steaks, burgers, chicken, or pork chops for a savory boost of flavor.
• Vegetables: Toss roasted potatoes, carrots, or Brussels sprouts with a bit of onion salt for a delicious and easy side dish.
• Soups and Stews: Add a pinch of onion salt to your favorite soups and stews to enhance the overall flavor profile.
• Salads: Sprinkle onion salt over a green salad for a tangy and crunchy twist.
• Eggs: Season scrambled eggs or omelets with onion salt for a savory breakfast treat.
• Popcorn: Toss popcorn with onion salt for a flavorful and addictive snack.

Try these simple recipes to experience the magic of onion salt:

• Onion Salt Roasted Potatoes: Toss diced potatoes with olive oil, onion salt, and a bit of black pepper. Roast until golden brown and crispy.
• Onion Salt Grilled Steak: Season a steak with onion salt, salt, and pepper. Grill to your desired doneness.
• Onion Salt Popcorn: Toss popped popcorn with melted butter and onion salt for a delicious and easy snack.

With its bold flavor and versatility, onion salt is a must-have seasoning for any kitchen. So, the next time you're looking to add a little extra oomph to your dishes, reach for the onion salt and let your taste buds rejoice!