Most commonly used as a thickening agent and stabilizer, Xanthan Gum is also a great alternative for people with a sensitivity to gluten. It behaves like gluten by giving dough elasticity and allowing it to rise, but without any gluten protein present.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
Most commonly used as a thickening agent and stabilizer, Xanthan Gum is also a great alternative for people with a sensitivity to gluten. It behaves like gluten by giving dough elasticity and allowing it to rise, but without any gluten protein present.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.