Alaea Hawaiian Sea Salt

Alaea salt is a popular and traditional Hawaiian sea salt. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water.

• Traditional Uses: Kalua Pig, Hawaiian Jerky, and Poke, Alaea salt is also used in other Hawaiian dishes like lomi lomi salmon and ahi tuna poke.
• Unique Flavor: Alaea salt has a distinct, slightly earthy flavor due to the reddish-brown clay (alaea) that is mixed with the salt.
• Experiment: Use with different combinations of spices and herbs to create your own unique blends using Alaea salt.

Delicious recipes that feature Alaea salt, showcasing its unique flavor and versatility:

Hawaiian Salt Crusted Salmon:

• Combine Alaea salt with other spices like garlic powder, black pepper, and brown sugar.
• Rub the spice mixture onto salmon fillets.
• Grill or bake the salmon until it is cooked through and flaky.
• Serve with your favorite sides.

Alaea Salt-Roasted Potatoes:

• Preheat oven to 400°F (200°C).
• Toss cubed potatoes with olive oil, Alaea salt, and your favorite herbs.
• Spread the potatoes on a baking sheet and roast until crispy and golden brown.

Kalua Pork:

• Marinate a pork shoulder overnight with Alaea salt, liquid smoke, and other seasonings.
• Cook the pork in a slow cooker or oven until it is tender and falls apart. 
• Shred the pork and serve it on buns or with rice.