For amazing bratwurst, cube 3 lbs of meat (2.5 lbs ground pork shoulder or butt plus 0.5 lbs beef or pork fat) and cool in the freezer for 20 minutes. Grind with 1/4" die, blend in 2 oz Burlington Bratwurst Seasoning and 1/2 cup milk and process in a food processor until smooth. Make into links or patties.
Ingredients: Salt, Sugar, Pepper, Garlic, Mustard, Ginger, Mace, Savory
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
For amazing bratwurst, cube 3 lbs of meat (2.5 lbs ground pork shoulder or butt plus 0.5 lbs beef or pork fat) and cool in the freezer for 20 minutes. Grind with 1/4" die, blend in 2 oz Burlington Bratwurst Seasoning and 1/2 cup milk and process in a food processor until smooth. Make into links or patties.
Ingredients: Salt, Sugar, Pepper, Garlic, Mustard, Ginger, Mace, Savory
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.