All the wonderful flavors of Chai, but without the caffeine boost! This traditional blend of exotic spices from Southern Asia can stand all on its own.
Use 1 TBSP (25 g) of tea per 8 oz of water. Put Chai in water and heat slowly to a boil. Add sweetener to taste and low boil for 5-10 min. Stir and turn pot off. Steep for another 15 min. Strain and add up to 8 oz of warmed milk.
Ingredients: Cinnamon, Ginger, Cardamom, Allspice, Cloves, Black Pepper
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
All the wonderful flavors of Chai, but without the caffeine boost! This traditional blend of exotic spices from Southern Asia can stand all on its own.
Use 1 TBSP (25 g) of tea per 8 oz of water. Put Chai in water and heat slowly to a boil. Add sweetener to taste and low boil for 5-10 min. Stir and turn pot off. Steep for another 15 min. Strain and add up to 8 oz of warmed milk.
Ingredients: Cinnamon, Ginger, Cardamom, Allspice, Cloves, Black Pepper
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
