Kelp Granules are created from the fronds and stems of Atlantic Kelp harvested in the Atlantic Ocean off the coast of Maine. Also known as Norwegian kelp, knotted kelp, knotted wrack or egg wrack. Kelp is rich in iodine, and various macro and micronutrients, and has a salty taste. It is granulated, like a coarse sugar, so it can be sprinkled on foods and used like table salt.