Marjoram is the dried leaves and floral parts of the herb Origanium Hortensis. It has a sweeter and more delicate flavor than Oregano. Marjoram may be used in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffing, breads, salad dressings and chowders. Marjoram is used in Italian, French, North African, Middle Eastern and American cuisines and spice blends such as Bouquet Garni, Fines Herbes and sausage and pickle blends.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
Marjoram is the dried leaves and floral parts of the herb Origanium Hortensis. It has a sweeter and more delicate flavor than Oregano. Marjoram may be used in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffing, breads, salad dressings and chowders. Marjoram is used in Italian, French, North African, Middle Eastern and American cuisines and spice blends such as Bouquet Garni, Fines Herbes and sausage and pickle blends.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
