Stop settling for machine-ground spices that lose their essential oils and potency. This traditional mortar and pestle extracts maximum flavor by crushing cell walls gradually, releasing aromatic compounds that electric grinders destroy. Experience the difference authentic spice preparation makes in your curries, salsas, and spice blends.
Features
- Superior Weight for Effortless Grinding:
The substantial weight of cast iron provides natural grinding force with minimal effort. - Naturally Seasoned Non-Stick Surface:
Cast iron develops a natural patina that prevents sticking while being completely food-safe. - Heirloom Durability That Improves With Age
- Maximum Health Benefits from Fresh Spices
Freshly ground spices retain maximum antioxidants, essential oils, and health benefits.
- Weight: 2.5 lbs.
Care & Cleaning
- Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
- Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
- Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
- After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
- Visit our Care & Cleaning Guide for more information.
Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.
Stop settling for machine-ground spices that lose their essential oils and potency. This traditional mortar and pestle extracts maximum flavor by crushing cell walls gradually, releasing aromatic compounds that electric grinders destroy. Experience the difference authentic spice preparation makes in your curries, salsas, and spice blends.
Features
- Superior Weight for Effortless Grinding:
The substantial weight of cast iron provides natural grinding force with minimal effort. - Naturally Seasoned Non-Stick Surface:
Cast iron develops a natural patina that prevents sticking while being completely food-safe. - Heirloom Durability That Improves With Age
- Maximum Health Benefits from Fresh Spices
Freshly ground spices retain maximum antioxidants, essential oils, and health benefits.
- Weight: 2.5 lbs.
Care & Cleaning
- Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
- Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
- Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
- After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
- Visit our Care & Cleaning Guide for more information.
Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.
We believe in providing unparalleled support to our customers. Your questions and concerns matter to us, and we are dedicated to ensuring you feel confident and informed in your choices. Our commitment is to provide helpful guidance, illustrating that we value not just your business but your trust and satisfaction as well.